Light and flaky, these 100% butter croissants are absolutely divine!
Ingredients & Consumption Advice
Unbleached enriched flour, butter, water, sugar, yeast, whole milk powder, eggs, salt, wheat gluten, ascorbic acid, food enzymes (xylanase, amylase).
Keep in the original packaging in a cool (15°C-18°C), dry place away from light and heat for up to two days. For an out of the oven experience, microwave for 20-30 seconds until warm and enjoy!
Allergens
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Shipping Options
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