Pure Butter Pain au Chocolat (6)

$15.00

Light and flaky, these 100% butter pain au chocolat (chocolate croissant) contain three chocolate bars, so it's in every bite!

Ingredients & Consumption Advice

Unbleached enriched flour, butter, semi-sweet chocolate (sugars [sugar, dextrose], unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla flavour), water, eggs, yeast, sugar, salt, partly skimmed milk, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried whole eggs, skim milk powder, soy flour.

Keep in the original packaging in a cool (15°C-18°C), dry place away from light and heat for up to two days. For an out of the oven experience, microwave for 20-30 seconds until warm and enjoy!

Allergens

WHEAT GLUTEN

NUTS

MUSTARD - MOUTARDE MUSTARD

SULPHITES - SULFITES SULPHITES

CRUSTACEAN - CRUSTACÉ CRUSTACEANS

EGGS - OEUFS EGGS

PEANUTS - ARACHIDES PEANUTS

SESAME - SÉSAME SESAME

FISH - POISSON FISH

MUSHROOM - CHAMPIGNON MUSHROOMS

DAIRY - PRODUITS LAITIERS DAIRY

CORN

MOLLUSCS - MOLLUSQUES MOLLUSCS

SOY

CELERY - CÉLÉRI CELERY

Please note that our information on allergens is based on the product's composition and their specification sheet. These chocolate croissants are made for La Biscuitery.

May contain trace of almonds, nuts, peanuts and sesame seeds.