Macarons Collection

Vanille de Madagascar

Intense. Earthy. Spicy. Sweet. Creamy. Madagascar Bourbon vanilla beans are strongly aromatic and for a reason, Madagascar is the world's leading supplier of the highest quality vanilla. This ganache is made with premium Callebaut Zephyr white chocolate and natural Bourbon vanilla beans.

Follement Framboise

Rich. Fruity. The ganache is made with premium 64% single origin Guayaquil chocolate and natural raspberry purée.

Pistache de Sicile

Fresh. Sweet. Sicily's Emerald green gem, the pistachio complements to perfection the creamy Callebaut Zephyr white chocolate.

Caramel Salé

Layers of Flavours. Sweet. Salty. Our caramel is made in small batches and sprinkled with flower sea salt.

Simplement Chocolat

Sometimes simple things are the most rewarding. A real chocolate taste with the macaron cookie, made with real cacao, and a ganache made with Ecuador single origin cocoa beans.


Only Nutella. Soft. Creamy. It is a rich buttery flavour of roasted hazelnuts and cacao that will flood your mouth.

Rio de Janeiro

Exotic. Sweet. Slight tart flavour. The passion fruit is native to Brazil (Maracujá) and complements to perfection our chocolate. 

Piazza Di Sant'Eustachio

Rome's piazza Sant'Eustachio is where the Il Caffè, open since 1938, is located.  It's know for its excellent coffee. Our blend of coffee and milk chocolate ganache come to life in this macaron. 


Oriental. Aromatic. Sweet. The lychee fruit originates from China and tastes a little bit like a grape with a hint of rose. The Callebaut Zephyr white chocolate ganache is creamy and brings a hint of vanilla to complement this macaron.
La Biscuitery - Les Macarons - Chocolate noir

Fleur de sel

Ghana single origin. Intense Chocolate. A hint of flower sea salt. It is a high cocoa content and an intense, but well-balanced flavour. The robust cocoa flavour is accompanied by fresh, fruity notes with aromatic hints of hazelnut and red berries.


Seasonal macaron. Two small purple fruits: the blueberry and the black currant. Sweetness of the blueberry and tanginess of the black currant.


Roasted hazelnuts and roasted Almonds in a creamy chocolaty ganache.
La Biscuitery - les macaron - fleur d'oranger du liban

Fleur d'oranger du Liban

Like a spring time walk in a blooming orange grove. The bitter orange groves taste known to Lebanon give this macaron its sweet orange flavour and scent.

Limone di Sorrento

Iconic. Italy's Amalfi coast is world known for it's tasty citrus. This taste is carried in this creamy Callebaut Zephyr white chocolate ganache.

Loco Coco

Tropical. Warm. Crazy. It's a fresh coconut in a macaron.
La Biscuitery - Les macarons - Bubblegum


Fun. Colorful. Very Pink. A festive party in your mouth that kids of all ages love.


Two colourful shells. Our edible cookie dough and many mini chocolate chips. For the pleasure of all!

Pétales de roses

Romantic. Delicate. Perfumed. Roses are part of all the celebrations. The subtle rose petals aroma is balanced with the warmth of our white chocolate.

La Duchesse

Macaron Royalty. Two turquoise shells with a frangipane center. Frangipane is a sweet almond-flavored custard.


Bubbly. Festive. It's the French joie de vivre in a macaron.

Cotton Candy

A carnival vibe captured in a macaron!

Érable du Québec

Seasonal. Capturing the Quebec Laurentians' spring season in one macaron was our goal. It's a creamy maple flavour available for a limited time.
La Biscuierty - Macaron - just framboise

Juste Framboise

Red Velvet