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	Vanilla from Madagascar Intense. Earthy. Spicy. Sweet. Creamy. Madagascar Bourbon vanilla beans are strongly aromatic and for a reason, Madagascar is the world's leading supplier of the highest quality vanilla. This ganache is made with premium white chocolate and natural Bourbon vanilla beans.
	Follement Framboise Dark Chocolate & Raspberry Rich. Fruity. The ganache is made with semi-sweet dark chocolate and natural raspberry purée.
	Pistachio Fresh. Sweet. Sicily's Emerald green gem, the pistachio complements to perfection our creamy white chocolate.
	Salted Caramel Layers of Flavours. Sweet. Salty. Our caramel is made in small batches and sprinkled with flower sea salt.
	Chocolate Sometimes simple things are the most rewarding. A real chocolate taste with the macaron cookie, made with fruity and exotic chocolate.
	Nutella Soft. Creamy. It is a rich buttery flavour of roasted hazelnuts and cacao that will flood your mouth. Made with real Nutella.
	Rio de Janeiro Milk Chocolate & Passion Fruit Exotic. Sweet. Slight tart flavour. The passion fruit is native to Brazil (maracujá) and complements to perfection our milk chocolate.
	Coffee Like sitting at a piazza in Rome, travel to Italy with a taste of this macaron. Our blend of coffee and milk chocolate ganache come to life in this delicious creation.
	Lychee Oriental. Aromatic. Sweet. The lychee fruit originates from China and tastes a little bit like a grape with a hint of rose. The white chocolate ganache is creamy and brings a hint of vanilla to complement this macaron.
	Dark Chocolate & Flower Sea Salt Intense dark chocolate. A hint of flower sea salt. It is a high cocoa content and an intense, but well-balanced flavour. The robust cocoa flavour is accompanied by a sprinkle of flower sea salt, and fruity notes with aromatic hints of hazelnut and red berries.
	Blueberry Summer all year long. Taste the sweetness of the blueberry in this purple gem.
	Hazelnut Praline Roasted hazelnuts in a creamy milk chocolate ganache.
	Orange Blossom Like a spring time walk in a blooming orange grove. The bitter orange groves taste known to Lebanon give this macaron its sweet orange flavour and scent.
	Lemon Iconic. Italy's Amalfi coast is world known for it's tasty citrus. This taste is carried in this creamy white chocolate cream.
	Coconut Tropical. Warm. Crazy. It's a fresh coconut in a macaron.
	Bubblegum Fun. Colorful. Very Pink. A festive party in your mouth that kids of all ages love.
	Chocolate Chip Cookie Dö (contains wheat) Two colourful shells. Our edible cookie dough and many mini chocolate chips. For the pleasure of all!
	Rose Petals Romantic. Delicate. Perfumed. Roses are part of all the celebrations. The subtle rose petals aroma is balanced with the warmth of our white chocolate.
	La Duchesse (Almond) Macaron Royalty. Two turquoise shells with a frangipane center. Frangipane is a sweet almond-flavored custard.
	Champagne Bubbly. Festive. It's the French joie de vivre in a macaron.
	Cotton Candy A carnival vibe captured in a macaron!
	Maple Capturing the Quebec Laurentians' early spring season in one macaron was our goal. It's a creamy maple flavour available all year long.
	Candied Raspberry Only raspberries. Our secret recipe: delicious raspberries.
	Red Velvet Capturing the essence of this classic cake, our cream is made with real cream cheese and white chocolate.
	Dubai Chocolate Special Edition. Capturing the essence of the Dubai chocolate bar, this macarons is made with a milk chocolate and pistachio cream and has pistachio kadaifi in its core. As iconic as the itself!
	Matcha Green Tea Latté Special Edition. Capturing the essence of the Matcha green tea latté drink, this macaron combines the earthiness of the green tea and the milk creaminess of the white chocolate.
	Matcha Green Tea with Strawberry Summer Edition. Match made in Matcha heaven.
	Coffee Chocolate Praline Special Edition. The milk chocolate coffee cream is enhanced with the hazelnut and almond praline core.
	Gingerbread Holidays Edition. Capturing the essence of the Holidays. It is what a gingerbread man tastes like if it was a macaron! The glittery crunchy pieces add holidays sparkle and texture.

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Vanilla from Madagascar

Intense. Earthy. Spicy. Sweet. Creamy. Madagascar Bourbon vanilla beans are strongly aromatic and for a reason, Madagascar is the world's leading supplier of the highest quality vanilla. This ganache is made with premium white chocolate and natural Bourbon vanilla beans.

Follement Framboise

Dark Chocolate & Raspberry

Rich. Fruity. The ganache is made with semi-sweet dark chocolate and natural raspberry purée.

Pistachio

Fresh. Sweet. Sicily's Emerald green gem, the pistachio complements to perfection our creamy white chocolate.

Salted Caramel

Layers of Flavours. Sweet. Salty. Our caramel is made in small batches and sprinkled with flower sea salt.

Chocolate

Sometimes simple things are the most rewarding. A real chocolate taste with the macaron cookie, made with fruity and exotic chocolate.

Nutella

Soft. Creamy. It is a rich buttery flavour of roasted hazelnuts and cacao that will flood your mouth. Made with real Nutella.

Rio de Janeiro

Milk Chocolate & Passion Fruit

Exotic. Sweet. Slight tart flavour. The passion fruit is native to Brazil (maracujá) and complements to perfection our milk chocolate.

Coffee

Like sitting at a piazza in Rome, travel to Italy with a taste of this macaron. Our blend of coffee and milk chocolate ganache come to life in this delicious creation.

Lychee

Oriental. Aromatic. Sweet. The lychee fruit originates from China and tastes a little bit like a grape with a hint of rose. The white chocolate ganache is creamy and brings a hint of vanilla to complement this macaron.

Dark Chocolate & Flower Sea Salt

Intense dark chocolate. A hint of flower sea salt. It is a high cocoa content and an intense, but well-balanced flavour. The robust cocoa flavour is accompanied by a sprinkle of flower sea salt, and fruity notes with aromatic hints of hazelnut and red berries.

Blueberry

Summer all year long. Taste the sweetness of the blueberry in this purple gem.

Hazelnut Praline

Roasted hazelnuts in a creamy milk chocolate ganache.

Orange Blossom

Like a spring time walk in a blooming orange grove. The bitter orange groves taste known to Lebanon give this macaron its sweet orange flavour and scent.

Lemon

Iconic. Italy's Amalfi coast is world known for it's tasty citrus. This taste is carried in this creamy white chocolate cream.

Coconut

Tropical. Warm. Crazy. It's a fresh coconut in a macaron.

Bubblegum

Fun. Colorful. Very Pink. A festive party in your mouth that kids of all ages love.

Chocolate Chip Cookie Dö (contains wheat)

Two colourful shells. Our edible cookie dough and many mini chocolate chips. For the pleasure of all!

Rose Petals

Romantic. Delicate. Perfumed. Roses are part of all the celebrations. The subtle rose petals aroma is balanced with the warmth of our white chocolate.

La Duchesse (Almond)

Macaron Royalty. Two turquoise shells with a frangipane center. Frangipane is a sweet almond-flavored custard.

Champagne

Bubbly. Festive. It's the French joie de vivre in a macaron.

Cotton Candy

A carnival vibe captured in a macaron!

Maple

Capturing the Quebec Laurentians' early spring season in one macaron was our goal. It's a creamy maple flavour available all year long.

Candied Raspberry

Only raspberries. Our secret recipe: delicious raspberries.

Red Velvet

Capturing the essence of this classic cake, our cream is made with real cream cheese and white chocolate.

Dubai Chocolate

Special Edition. Capturing the essence of the Dubai chocolate bar, this macarons is made with a milk chocolate and pistachio cream and has pistachio kadaifi in its core. As iconic as the itself!

Matcha Green Tea Latté

Special Edition. Capturing the essence of the Matcha green tea latté drink, this macaron combines the earthiness of the green tea and the milk creaminess of the white chocolate.

Matcha Green Tea with Strawberry

Summer Edition. Match made in Matcha heaven.

Coffee Chocolate Praline

Special Edition. The milk chocolate coffee cream is enhanced with the hazelnut and almond praline core.

Gingerbread

Holidays Edition. Capturing the essence of the Holidays. It is what a gingerbread man tastes like if it was a macaron! The glittery crunchy pieces add holidays sparkle and texture.

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